Photo by Saucy Salad
- 6 eggs
- ½ cup sugar
- ½ pint brandy
- 1 pint rich cream
- nutmeg to taste
- milk – approximately a tablespoon
Step 1: Mix egg yolks, sugar, brandy and milk. Set aside.
Step 2: Whip egg whites and cream separately in clean bowls with clean beaters. Fold these two in with the egg yolk mixture.
Step 3: Let guests add nutmeg to taste.
Contributor’s Note: Fun thing to do for Christmas – add red or green food coloring to the egg yolk mixture so that the eggnog is lightly tinted when it is served.