Bread Pudding

Bread Pudding photo


  • 2 cups whole milk
  • 2 medium egg yolks
  • ½ cup caster sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons melted butter
  • 4 cups stale sweet French bread, cubed with crust


Preheat oven to 350F degrees.

In a large bowl, mix all ingredients except bread until a consistent consistency.

Layer the bread into a deep baking dish then gently pour the liquid into the dish. Use a spoon to shift the bread around to insure the liquid gets to all the bread. Press the bread down into the liquid and let sit for a few minutes to ensure the bread soaks up as much liquid as possible.

Bake in the oven for 35-45 minutes or until the top is nicely golden and the center is fully-set.