Mise en Place
Mar04

Mise en Place

Mise en Place! It is an Imagine name to thousands of peoples, who are involved in F&B Job or F&B service.  Mise en Place is one of the great and very important parts of F&B or for any restaurant all over the world. However, according to me, if anyone wants to show or want to be great with F&B profession then he/ she has to must know What is Mise en Place? There are some important points of Mise-en-Place, and every F&B service holder, F&B business holder and Restaurant owner have to know about Mise-en-Place properly. Mise-en-Place: Actually, another name of Mise en Place is preparation of service area. To prepare your service are properly, you have to do those work and have to follow this Mise en Place tips below: Cleaning of premises (Dining Room/Coffee Shop: Have to cleaning of premises properly, like Floor, windows, toilets and every useful things and place. Like: Opening Windows Vacuuming Floors cleaning guests toilets cleaning windows cleaning plants Removing any dirty equipment or line etc. Cleaning you of Equipment and Utensils: Have to clean all kind of crockery, cutlery, glassware and every useful Utensil. Like: Cleaning and checking all crockery, cutlery, glassware & usual small utensils. Preparing and filling sideboards. Filling condiments container (Salt, pepper, mustard, oil, vinegar etc) Counter, Still Room and Dispense Bar: Have to check everything like: Checking ice cube machine, coffee machine etc Renewing beverage stock Renewing linen stock Preparing butter Checking bread/pastry order etc. Tables Layout: Have to fix table layout and check it properly. Like: Checking table plan checking and placing table cloth Laying tables according to breakfast or dinner Arranging flowers etc Final preparation and Checking: Finally have to check everything of your setup and preparation properly. Like: Checking table reservations and layout Checking sideboards, ice, water, condiments etc Checking K.O.T (Kitchen Order Token)/ Restaurant order checking individual equipment (bottle opener, matches, pen, service cloth etc) So, if you want to build you best F&B career with F&B Profession or have to start F&B/Restaurant Business then, I think you have to know about F&B service, F&B and F&B Mise-en-Place properly to gain a best reputation all over the world. Social...

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What Is Mise en Place
Feb10

What Is Mise en Place

Mise-en-Place is one of the great and very important things, part and chapter for F&B service, for any kind of Restaurant. If anyone interested to get a Job and start business with F&B or Restaurant then he/she has to know about Mise en Place. About 70% peoples are not aware about Mise en Place and many are don’t know the definition of Mise en Place who involved with F&B Profession or doing job in any Restaurant or in any F&B service department. Definition of Mise-en-Place: Mise-en-Place means preparing the Restaurant prior to service. Basically, “Mise-en-Place refers to prepare the restaurant or F&B department properly to serve the guest and clients.  In order to ensure service and is as smooth as possible”. This preparation will vary from Restaurant to Restaurant and Country to Country, but in general, the points listed below can used as a comprehensive guide. You can say that Mise en Place is the great way to Preparing service area. Preparing Service Area: Preparing service area is one of the very important parts of Mise-en-Place. To serve any guest, you must have to prepare your service area properly. However, to prepare your service area you must have to do some work. Like choosing, you service area, cleaning your all equipment, cleaning all useful place, fix table layout etc. So, if you want to want to build your career with F&B Service, F&B department or in any restaurant or want to start a restaurant or F&B business then you must have proper knowledge about Mise-en-Place. Because Mise-en-Place is very very important for F&B service and for any kind of Restaurant. Rear More about Mise-en-Place Social...

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Name of the Condiments in Restaurant
Feb01

Name of the Condiments in Restaurant

Condiments are must to cook foods anywhere in the world. Without condiments, you cannot cook any food, if you able to cook any food without condiments then I think it is very difficult to eat. There are many Condiments name in the world to make your food delicious and testy. In the Restaurant, you will also find some Condiments that are used in to cooking food in the kitchen to make your food nice, delicious and testy. However, we, and all of us know the name of Condiments, but those are few numbers. Many people’s ask which condiments are used in restaurant to cooking food. I make a list of Condiments, that are very important and must useful to cook food in restaurant. Condiment: These condiments are very important and very useful in restaurant to make and cooking delicious food. The short list of Condiments is below: Salt Pepper Oil Vinegar Mustard Chiili Sauce Worcestershire Sauce Tabasco Sauce Magi Sauce Horseradish The above condiments are very useful items to make a food testy and delicious. Therefore, if you want to cook a good and delicious food then you must have to the use of the condiments above. Social...

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Wine with Food
Jan25

Wine with Food

Wine with Food, it is one of the delicious and very popular Meal and Food systems to thousands of peoples in all over the World, who like to take Food and Wine together. In the western countries, peoples take Wine and Food at a time to get some extra taste in their Lunch or Dinner. Wine is one kind of Beverage and in many restaurants have Bar to have wine. Those restaurants have Bar for wine they also serve Food with Wine in their F&B service. If you want to take foods with wines then you may go to any restaurant where they provide wines with foods. However, I am coming back to the main article that is about Wine with Food. There is something interesting matter about Food & Wine. I will try to clear you about Food & Wine in the article. Peoples take Wine with Food, but many people do not know to taking about wine and food together. Peoples do not aware with what wine, what food goes. Wine Food Pairing: Wine with Food is mainly taking in the Dinner. Moreover, peoples make Wine Food Pairing when they going to have Wine and Food together at Dinner, it has called Wine Food Pairing. Wine and Food: Wine and Food is taking at time to get some extra taste in their meal and it is one of the great Meal Experience to Wine and Food Lover. In many countries, like, in western countries like, America, French, Russia, Italy and many more, peoples take Food Wine together. They get real taste and try to get more and more from the Food Wine together meal System. What Wine with What Food: Thousands of peoples are like to have Wine & Food together, because they like to have Wine with Food. Nevertheless, many Wine Food lovers do not know What Wine with What Food go. Now I will try to tell What Wine with What Food go. Wine & Food: Red Wines with Food: Red wines go with red meats. Like Beef, Lamb, Mutton etc. You get a awesome taste in your meal if you take Red Wines with Red Meats. White Wines with Food: White wines go with red meats. Like Veal, Pork, Chicken and also see foods like: Fishes, Lobster, Prawn etc. Rose Wines with Food: Rose wines go with all kind of red meats and white meats. Sweet Wines with Food: Sweet wines go with sweet foods, like Cakes, Fruits, sweets etc. Dry Light Wines with Food: Dry light wines go with light foods. Like Oyster, Caviar, Fishes, poultries and all kind of White meats. Heavy...

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Meal Experience
Jan22

Meal Experience

Meal Experience is one of the great and remembers able experience in any Restaurant or F&B Service Department. When you will take some food in a Restaurant then you may face many kind of Experience during having the Meal in your Banquet Hall or F&B Service section. Like the Food quality, service style, F&B service department, its atmosphere, food deals, place etc. Actually, Meal Experience is a experience during having any Food and Beverage in any Restaurant or in any F&B Service section. What is Meal Experience? “Meal experience is what guest feels when eating out. It covers (Persons) not only the meal but also the atmosphere, service decor etc.” Basically, meal experience is very important to Guest, because if the guests feels that, the meal experience was very nice and good then he/ she will come back to the F&B Department and restaurant again to have some Food and Beverage and try to gain another good Meal Experience. So, I wish you will enjoy your Meal Experience very well, when you will go any Restaurant or Party to have / take your Meal. Meal experience is really a very exciting experience, which can give self-satisfaction, pleasure or make you bore about the Meal Experience. Social...

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How to be Good Waiter and Waitress
Jan12

How to be Good Waiter and Waitress

How to be Good Waiter and Waitress, it is a big question to thousands of peoples, who want to build his or her career in the F&B profession or in a Hotel or Restaurant. To be a good waiter and waitress is very easy and very difficult to anyone. However, if you want to be a good waiter or waitress then you have to keep in your mind some important things and points. Moreover, at first you have to know about waiter & waitress and about (F&B) Food and Beverage. Have to know what is waiter and what is Waitress. A waiter turns into a good waiter/waitress when he/she has some important sense and some best qualities. Now, I am going to the main point that How to be a Good Waiter and Waitress. Important Point to Good Waiter/Waitress: Some important points that you must have to keep in your mind, if want to be listed in Good Waiter/Waitress list. Important points are below: Sense about Food and Beverage: Sense about Food and Beverage is the only precondition to be a good waiter/waitress. So, if you want to be a good Waiter/Waitress, then you must have to learn about (F&B) Food and Beverage. Otherwise, if you have a ton of good quality, then you never be a good Waiter/Waitress. So, to be a good Waiter/Waitress learn about (F&B) Food & Beverage, about Food, about beverage and everything of F&B. Keep Smiling with your Guest: Smile is the best to achieve anything. So, if you want to be good Waiter/Waitress then please keep smile on your lips, every time and moment with a good sense. When you are going to taking Order from your guest, talking with guest, serving food in the guest’s table, do everything with a nice and sweet smile. However, please, do not try to smile when something is going with wrong. If you do it in the time of inappropriate time then you may called as non-sense. Good and Friendly Behavior: To be a good Waiter/Waitress, you behavior must have to friendly and polite with every one as well as with your guests. Polite, Good and friendly behavior is the precondition of a good Waiter/Waitress. Time Sense: Time sense is another d adjective to be a good Waiter/Waitress. Try to provide food and serve your guest in time. You have to keep in your mind that, your guest’s time is very invaluable. So, never wastage your guest’s time.  A good Waiter/Waitress always must have to follow the rules of time sense. Guest Priority: Guest’s Priority is one of greater and most important matter in F&B section...

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