Food and Beverage Industry
Jan24

Food and Beverage Industry

Modern age, civilized people, fashion trends – these all are inseparable parts of the 21st century world citizens. And among these parts, FOOD AND BEVERAGE will be on top of priorities. Food and beverage industry is one of the most rapidly growing industries after the food industry. People can’t live without food. On the other hand, without the opportunity of indulging their thirst for soft drinks, they would be dead either. Food and Beverages: Food and beverages – these two items go a long way along with modern peoples’ day to day life and also in the food industry. People are now more likely to try new things daily. They are bored with their drab way of living and that’s where they start exploring new and interesting ideas to make life more amazing. And in their quest of an exciting life style, food and beverages as well as soft drinks produced by the food and beverage companies play a key role and so do a food and beverage industry along with the food industry. And among the full list of food and beverages that are produced in a food and beverage industry, soft drinks are always found on the top as the augmentation of soft drinks has made the food industry and the food and beverage companies bigger. Soft drinks are adored by almost everyone; even people who are forbidden by their nutritionists to have soft drinks, are found having soft drinks crazily. Soft Drink: Soft drinks is a term that we use every day. No matter it’s a birthday party, anniversary or just a simple family get-together, the part of soft drinks is inseparable. Soft drinks produced by the food and beverage companies in a food and beverage industry have become inevitable for people of modern ages and also for the food industry. Soft drinks produced in a food and beverage industry, usually contain water or carbonated water, a sweetener and a flavoring agent. Alcoholic soft drinks are usually considered as hard drinks whereas soft drinks are ‘soft’ when compared to hard drinks. Soft drinks that are produced by the food and beverage companies in the food industry are usually non-alcoholic; some of those soft drinks can contain alcohol below an acceptable limit of equal or below 0.5% of the total volume. Soft drinks produced in the food and beverage companies of the food and beverage industry are usually served cold. Soda fountain, phosphate soda and carbonated drinks – soft drinks in the food industry can be categorized into these categories and carbonated soda can be considered as the most preferred category of soft drinks in the food...

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Sundance Beverage Company
Nov28

Sundance Beverage Company

Sundance Beverage Company is one of the largest and most reputed Beverage Industry in Warren who produces Bottled and Canned Soft Drinks and Carbonated Waters.  Sundance Beverage Company has about 1,000 to 2,000 employees and it makes about $500,000,000 to $999,999,999 sales annually. Sundance Beverage Company Details: Name: Sundance Beverage Company / National Beverage Company Business Type: Carbonated Waters, Bottled and Canned Soft Drinks (Beverage Industry) Location: Branch Ownership: Public Founded: 1985 workers: (About) 1,000 to 2,000 Annual Sales Range: Up to:- $ 500,000,000 to $ 999,999,999 Website: Sundance Beverage Company About Sundance/National Beverage Company: Sundance Beverage Company called National Beverage Company by many peoples and it is one the great popular name of Beverage Industry. National Beverage Company always attempts to be the best at everything which they do. That’s why they repeatedly work to develop their performance and focus on those things that will make them a better beverage company in the world. National Beverage Company gets done their goals by creating culture of originality and mind among our brilliant team. By creating the new ideas and doors, they make their customers / peoples and employees valued and high quality to National Beverage Company. National beverage industry’s rapidity, effectiveness and carefulness make them different from other. There are has more awareness among Americans but they have a little free time to take care of their Health. With the keen consciousness, the beverage industry made some exciting beverage products by watching these trends and responded with a variety of suitable beverage product for Sundance Beverage Company’s consumers to enjoy and can take benefit from them. Social...

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What are the Hottest Trends in the Catering Industry?
Sep24

What are the Hottest Trends in the Catering Industry?

In recent years, catering industry is experiencing great demand which is gaining huge profits. Researches also show that this industry is one of the fastest growing segments worldwide. It is also expected that this industry continues to grow stronger in the coming years. Apart from this huge growth of demand, more and more people are visiting pubs, restaurants, and many other eateries with their friends and family members. The catering service providers are facing huge competition in the current market. Important about Catering Industry: Catering services business is a worthwhile choice with massive potential of growth. World has changed, now there are lot of changes have taken place in all the industries when compared to past. Even people nowadays are celebrating every event in their life in a grand way. This leads to rise in the catering industry which continues to grow in both size and profits. The catering is big business which is to provide serve food and drinks to an event. Other responsibilities include venue decorations, ushering the guests and much more. It also involved with restaurant industry. Another name of catering Industry is food service industry. As far as recent trends of catering industry are concerned, it has attained great position among top industries with an ever growing demand of various services offered by it. Let us see some latest trends running in this growing industry: Ground-breaking menus: With the immense demand of this industry, caterers are coming up with the fresh and new menu ideas to grab the attention of their customers. People also are tired of eating the same thing again and again in any events. Caterers understand this problem and trying to create menus in a something unique way. Play with colors: Caterers are coming with imaginative ways of incorporating colors into the meals. They are presenting the food items in events in a very colorful way by garnishing with edible flowers, fruits and vegetables etc. It is the popular ways of accomplishing this trend. Go Green: Today, the whole catering industry are going green by using the fresh and local ingredients and organic products in their cooking. The easiest ways make your event successful is to work with caterers to select seasonal ingredients. Healthy food matters: Fat ingredients are the thing of past, but now the trend has changed where new focus is on the healthy small plates. How to stand unique in this heavy competition? These are the best tips for caterers to stand out in this catering industry. First and foremost thing you need to be to deep analysis about your potential clients in the local marketplace. Use the social...

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Benefits of Green Tea
Jun21

Benefits of Green Tea

[easyazon_link asin=”B00DDT116M” locale=”US” new_window=”default” tag=”fandbfoodcom-20″ add_to_cart=”default” cloaking=”default” localization=”default” nofollow=”default” popups=”default”]Green Tea[/easyazon_link] is one of the great and wonderful things for your health. It has many special benefits for Health. The benefits of Green Tea are many and green tea is very helpful tea for the health. Green tea reduces Heart attack risk, make you slim, protect cancer, helps to make your kidney strong and healthy and many more. So, if you take tea every day then I suggest you to take Green tea to be healthy, fit and to get better health. [easyazon_block add_to_cart=”default” align=”center” asin=”B000GG0BNE” cloaking=”default” layout=”top” localization=”default” locale=”US” nofollow=”default” new_window=”default” tag=”fandbfoodcom-20″] Benefits of Green Tea: Now I am come to the main point of Green Tea Benefits, and I am telling you some important health benefits of green tea in the article/post. If you make a habit to take green tea every day then your Heart attack risk will be reduce very effectively. Regular Green tea having habit will protect you from cancer disease. [easyazon_link asin=”B00DDT116M” locale=”US” new_window=”default” tag=”fandbfoodcom-20″ add_to_cart=”default” cloaking=”default” localization=”default” nofollow=”default” popups=”default”]Green Tea[/easyazon_link] help to reduce harmful cholesterol in blood. Green tea increase cholesterol in blood which is very helpful for human body. Green tea help to protect body from some harmful Virus. If you want to make your health and skin, healthy & beautiful then try to make a habit of taking Green tea regularly. Green tea prevent  any infection in body. Kidney is one of the most important things in human body, Green tea helps you to make your kidney healthy and strong. Diabetics is one of the fatal disease to anyone, Green tea control the diabetics easily.  So, we can say that, the benefits of green tea to control diabetics is very effective. Green tea helps to reduce any disease in teeth or stomach. The most Health Benefits of Green Tea is, green tea helps to Weight Loss easily by burning calories from your body. From point of Benefits of Green Tea, we can realize easily that, if anyone take/have green tea regularly, then he/she can protect him/her easily from many fatal diseases. [easyazon_image add_to_cart=”default” align=”left” asin=”B008A6SILO” cloaking=”default” height=”465″ localization=”default” locale=”US” nofollow=”default” new_window=”default” src=”http://ecx.images-amazon.com/images/I/41y4qYtnJoL.jpg” tag=”fandbfoodcom-20″ width=”500″]Green Tea[/easyazon_image][easyazon_cta add_to_cart=”default” align=”center” asin=”B008A6SILO” cloaking=”default” height=”28″ key=”wide-orange” localization=”default” locale=”US” nofollow=”default” new_window=”default” tag=”fandbfoodcom-20″ width=”176″]Green Tea[/easyazon_cta] So, try to make a good habit of taking Green tea regularly to get healthy health, healthy life, unexpected disease free body. Social...

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Some Important Points of Restaurant and Hotel
Apr01

Some Important Points of Restaurant and Hotel

There are some important points of Restaurant and Hotel has. Those important points are very important for the Restaurant, Hotel and as well as F&B Department. Everybody who is involved with F&B profession have proper knowledge about those important points of Restaurant/ Hotel or F&B Department to complete their task successfully. Important Points: There are some important points of Restaurant, Hotel and F&B Department posted below that will very helpful for your F&B Profession. Kitchen: Kitchen is a part of a Restaurant / Hotel where the food is cooked for the guests of Restaurant / Hotel. Herbs: Herbs are flower leafs, such as Mint leaf and Coriander leaf. That increases the beauty of your Hotel / Restaurant. Spinach: Every kinds of green leafy vegetable is call spinach, such as Water cress, Palak, Cabbage etc. Bean Sprout: Bean sprout is a root of Black Beans. Asparagus, Mushroom, Bamboo Shoots: Asparagus is one kind of seaweeds vegetable, Mushroom is a vegetable & Spring Bamboo shoots is a vegetable. Seafood: Seafood mean which is in sea like fish, Prawns & Crabs are seafood such as Sea Prawns, Lobster, Pamphlet, Red Snapper, Cattle Fish, Crabs & Squid fish. Chopsuey: Chopsuey is one kind of dry and crispy food, which is make by Beef, Chicken, Prawn, Liver, Gila & Mutton these mixed compound / combination is Chopsuey which is prepared by fried crispy Noodles. Chicken: The hen meat is calling Chicken in Restaurant/ Hotel. Moreover, its make many food items such as fried spring chicken, steam chicken soup, Tandoori chicken, sizzling chicken, Friend chicken, chicken curry and many more. Beef: The Cow meat is called Beef in Hotel / Restaurant, it’s make Beef Steak, Beef chilli onion, Beef sizzling, beef curry, Beef Bhuna and many more items. Prawn: Prawn is one kind of Fish and it also one kind of Seafood.  It has different mane like Shrimps, Prawn, King Prawn, Tiger Prawn, Rock Prawn & Lobster etc. Service Ware: Which is use in the service , such as a service gear is call service ware, sauce spoon, Fork, Chopstick, Soup spoon, Dessert spoon & Tea spoon etc. Hard Drinks: Those drinks are alcoholic is call Hard Drinks, such as Beer Wine, Whiskey and Champagne etc. Fizzes Drinks: By carbonated drink is call Fizzes Drink, such as Coke, Sprite,7up and Pepsi etc. Fruity Drinks: The fruit flavor Drinks is calls Fruity Drink, such as Orange Juice, Apple Juice, Pineapple Juice, Lemon Juice etc. All the point of above are very important for F&B/Hotel/Restaurant, so, if you want to be success and want to be a good F&B Professional then you must have enough knowledge about...

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Restaurant Captain
Mar21

Restaurant Captain

Restaurant Captain is one of the very important Character of Restaurant or F&B Department. A Restaurant Captain do many thing to develop Restaurant / F&B service, Guests satisfaction, making warm environment etc. No res restaurant or F&B department can run properly or cannot provide good service to guests without a Captain in restaurant. What is Captain? What is Captain? It is a common question to many peoples who do not know the meaning of Captain or don’t know what is Captain/ what is Restaurant Captain. Captain is a Designation that bears an important role in any organization. Basically, Restaurant Captain bear a very important role to satisfied Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer. If we analyze the words of “CAPTAIN” then we will find some important and useful meaning of CAPTAIN. Meaning of Captain: I show the Meaning of the “CAPTAIN” below: C= Capability A= Attributes P=Powerful T= Tactfulness A=Aiming I=Impartial N=Neutral So, form the above meanings of the words of “CAPTAIN” we may understand the importance and Meaning of Captain. Responsibility of Restaurant Captain: A Restaurant Captain bear many important and very useful character in a restaurant /F&B department. Responsibility of a Captain is below: Daily reporting time before 30 minutes of real duty time (opening time). Fully responsible for any reservation. Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner). Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter. Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress. Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor. Have to check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress. Have to ready weekly broken list. Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress. Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc. So from the above point, we can say that, the Captain’s responsibility or work of a Captain is many. A restaurant Captain completes many important tasks in F&B department/ Restaurant. Social...

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