Archive
Category Archives for "Hotel & Restaurant"
Hotel & Restaurant is the most useful and most hospitality place in all over the world. Enlarge your knowledge about hotel and restaurant.
- Home
- Hotel & Restaurant
What Is Mise en Place
Mise-en-Place is one of the great and very important things, part and chapter for F&B service, for any kind of Restaurant. If anyone interested to get a Job and start business with F&B or Restaurant then he/she has to know about Mise en Place. About 70% peoples are not aware about Mise en Place and […]
Continue readingName of the Condiments in Restaurant
Condiments are must to cook foods anywhere in the world. Without condiments, you cannot cook any food, if you able to cook any food without condiments then I think it is very difficult to eat. There are many Condiments name in the world to make your food delicious and testy. In the Restaurant, you will […]
Continue readingWine with Food
Wine with Food, it is one of the delicious and very popular Meal and Food systems to thousands of peoples in all over the World, who like to take Food and Wine together. In the western countries, peoples take Wine and Food at a time to get some extra taste in their Lunch or Dinner. […]
Continue readingMeal Experience
Meal Experience is one of the great and remembers able experience in any Restaurant or F&B Service Department. When you will take some food in a Restaurant then you may face many kind of Experience during having the Meal in your Banquet Hall or F&B Service section. Like the Food quality, service style, F&B service […]
Continue readingHow to be Good Waiter and Waitress
How to be Good Waiter and Waitress, it is a big question to thousands of peoples, who want to build his or her career in the F&B profession or in a Hotel or Restaurant. To be a good waiter and waitress is very easy and very difficult to anyone. However, if you want to be […]
Continue readingWhat is Flambe
Flambé is one the important matter in restaurant service. “FLAMBE” is name of one kind of cooking system. However, this cooking system is not available in many countries but Flambé cooking is very popular in French restaurants. Maximum peoples do not know about “FLAMBE” and it a big question to thousands of peoples that what […]
Continue readingHow to serve Foods in Room
Room service is one of the most important matters in hotel and to all waiter/waitress. If you want to improve your hotel business then you must have to improve your room service quality. In addition, you must appoint some skilled waiter for the Room Service duty. How to serve in Room: After submit your Kitchen […]
Continue readingHow to Take Order for Room Service
Room service is one of the important parts of Hotel Business. Without a good room service, no hotel can improve their Hotel business. Taking order for room service is very sensitive and for the reason a waiter have to be sensitive also when he/she is going to take order from the guests for room service. […]
Continue readingChart of Banquet Staffs
Banquet is most important part of a Hotel or Restaurant. Without a Banquet any party cannot run. Banquet is a right place to throw/ Run a Party. There need many staffs to run a banquet. Because without enough staffs, work of Banquet will hamper, so, to run a Banquet, there have to sufficient staff. How […]
Continue readingWhat F&B Department of Hotel Does?
F&B Department is one of the great and most useful departments for any Hotel and Restaurant. There are some different parts or department in a Hotel have. Every F&B department is very important. A Hotel is not be complete or enough to call a hotel if any F&B department is unavailable in a hotel. There […]
Continue reading