CREAMY PISTACHIO DESSERT
- 2 packages pistachio pudding mix
- 1 20 ounce can crushed pineapple, drain but reserve juice
- 3 cups miniature marshmallows
- 1 12 ounce tub ready-made whipped cream (no canned), or make fresh
- ½ cup chopped nuts (optional)
In a bowl, add drained pineapple, pudding mix, whipped cream, and ½ cup liquid from pineapple.
Mix well, refrigerate for 30 minutes and serve.