Fresh Fruit Brûlée

strawberry and grapes in a cup photo


  • 8 oz strawberries
  • 4 oz white grapes
  • 1 peach or nectarine
  • 8-10 Ratafia biscuits
  • 7 oz crème fraîche
  • 4-6 oz soft brown sugar


Cut fruit as desired and arrange in a dish.

Place Ratafia biscuits over the fruit and put the crème fraîche on top to seal.

Chill for at least 1 hour.

Sprinkle over the sugar, smooth, then grill gently for 1-2 minutes until golden.