- 1 large can of condensed milk
- 2 lemons
- 1 packet of ginger biscuits
- 3 oz butter
Place the biscuits in a folded up cloth and beat severely with a rolling pin until they are crumbs.
Melt the butter in a pan and mix in the crumbs. Press the mixture into an eight inch flan dish, pressing it up the sides as well as the base.
Grate the rind of two lemons and squeeze out the juice. Pour the condensed milk into a bowl and add the lemon zest and strained juice. Whisk it until well mixed and pour it into the biscuit lined flan dish.
Refrigerate. Decorate with whipped cream before serving.