Hot Butterscotch Chocolate
Ingredients:
- 2 ounces butterscotch Schnapps
- ½ ounce Amaretto (may substitute ½ ounce Nocello)
- 5 ounces hot cocoa
- fresh whipping cream
- chocolate shavings
- caramel sauce
Method:
Prepare hot cocoa per instructions on container.
Mix the Schnapps and Amaretto and pour into prepared hot cocoa.
Top with whipped cream and chocolate shavings and/or dribble caramel sauce over.