What is the Banquet

What is Banquet? It is common question to many people’s why are unaware about Banquet Hall. Many people’s want to know the proper meaning and definitions of Banquet. Now I am talking about Banquet. What is the Banquet? Banquet is a large catering activity department where food & beverage are served for pre-arranged number of […]

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Kind Of Cutting Process in the Restaurant

F&B is the section where you will find thousands of style in making food, Serving, Design Food in many ways. Cutting process is one of the great process and style of them. You can ask that How many Cutting process in Restaurant? There are many kinds of Cutting process in F&B section basically in a […]

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What is Cutting Process?

Cutting process is an way to cutting food or vegetable in different style. A good looking cutting style are really so nice looking and it is delicious to have in your Lunch or in Dinner. Suppose, you cut a potato as a normal style. It is Normal and common matter because majority peoples cut their […]

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Fruit for Health

orange

Fruits are the very important food for health. It is true that Fruit for Health, Not only for Health but also Fruit is good for Health. There are many kinds of Fruit in all over the world. We take many Fruits in several time but we don’t know the Nutrition of the Fruit. So, there […]

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What Is F&B?

f&b

What Is F&B ? F&B-Food and Beverage. F&B is the most useful and popular word in the all over the world. But many people’s don’t know the meaning of F&B and don’t know what F&B is?   F= Food & B= Beverage. F&B Mean Food and Beverage. F&B is short mane of food and beverage. […]

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What About Food

waht about food

What about food?  Food protects your life and helps you to alive. If you think about food and Life you will be wondered that how imagine it is and you have agree that Food for Life. When you having delicious and rich Food on the other hand someone crying and asking Give me Food or […]

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How many Part of a Restaurant?

Restaurant

A restaurant is not making with only a part. Restaurants are making with different part and its every part is very important to a restaurant. And there are different works of each part. Basically, there are Ten (10) important parts in a Restaurant. Such As: Parking Reception Cash Counter Dining Hall Family Section  Side Station […]

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Toilet Section / Sanitation

Toilet is the very important part of a Hotel or Restaurant. Another name of Toilet is Fresh Room some peoples is called it as wash room. And it is a Important of part of F&B Service However, in your Hotel or Restaurant must have a Wash Room (Toilet) that have to must be properly neat […]

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Classification of Guest

Now I will tell about the classification of Guest in F&B. There are many guests in F&B but they have a class and I want to present it in front you as Guest classification. You can tell it definition of guest class. Guest is the main key of (F&B) Food & Beverage Section. A Restaurant […]

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What is Guest’s Senses

Guest Sense is one of the most important matters to all F&B Service holders. When a Guest Enter in your hotel or Restaurant then he/she always expect some things and Look for Special things According to his/her mind. He/she may expect a Special Service, Good smell Of the Environment and Food, A Smart Waiter and […]

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