Restaurant Captain

Restaurant Captain is one of the very important Character of Restaurant or F&B Department.

A Restaurant Captain do many thing to develop Restaurant / F&B service, Guests satisfaction, making warm environment etc.

No res restaurant or F&B department can run properly or cannot provide good service to guests without a Captain in restaurant.

What is Captain?

What is Captain? It is a common question to many peoples who do not know the meaning of Captain or don’t know what is Captain/ what is Restaurant Captain.

Captain is a Designation that bears an important role in any organization.
Basically, Restaurant Captain bear a very important role to satisfied Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter.

A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer.

If we analyze the words of “CAPTAIN” then we will find some important and useful meaning of CAPTAIN.

Meaning of Captain:

I show the Meaning of the “CAPTAIN” below:

C= Capability
A= Attributes
T= Tactfulness

So, form the above meanings of the words of “CAPTAIN” we may understand the importance and Meaning of Captain.

Responsibility of Restaurant Captain:

A Restaurant Captain bear many important and very useful character in a restaurant /F&B department.

Responsibility of a Captain is below:

  1. Daily reporting time before 30 minutes of real duty time (opening time).
  2. Fully responsible for any reservation.
  3. Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).
  4. Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.
  5. Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.
  6. Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.
  7. Have to check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress.
  8. Have to ready weekly broken list.
  9. Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress.
  10. Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc.

So from the above point, we can say that, the Captain’s responsibility or work of a Captain is many. A restaurant Captain completes many important tasks in F&B department/ Restaurant.

Author: Ahmed

This blog is written by Health, Healthy Food, Weight Loss, Nutrition, Hotel and Restaurant experts. We would be really happy, if Health and Food Blog can help Health and Food Blog’s Visitors.

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  1. Restaurant Captain, I recommend her kitchen where you can eat really well done track info …

  2. good work for captain job

  3. Nice to Read

  4. Thanks Dear Amit 🙂

  5. Yeah! Really !!
    Thanks 🙂

  6. Very nice

  7. Thanks you for your understanding about Food and Beverage dear Sanjeev

  8. what is captain order??

  9. Captain fnb service department

  10. Best job

  11. Very good reading ..

  12. im learning alot from hear thnks you so much..keep it up the gud jobs

  13. It’s a really good for reading.
    Thanks bro?

  14. Good keep it up

  15. Very good
    So helpfully for HM students

  16. Thank you for your help to learn something new. .

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