Brandy Eggnog


Photo by Saucy Salad


  • 6 eggs
  • ½ cup sugar
  • ½ pint brandy
  • 1 pint rich cream
  • nutmeg to taste
  • milk – approximately a tablespoon


Step 1: Mix egg yolks, sugar, brandy and milk. Set aside.

Step 2: Whip egg whites and cream separately in clean bowls with clean beaters. Fold these two in with the egg yolk mixture.

Step 3: Let guests add nutmeg to taste.

Contributor’s Note: Fun thing to do for Christmas – add red or green food coloring to the egg yolk mixture so that the eggnog is lightly tinted when it is served.