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Category Archives for "F&B SERVICE"F&B mean food and beverage. f&b is the short name of food and beverage and f&b is the main part of restaurant.
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Food and Beverage Industry
Modern age, civilized people, fashion trends – these all are inseparable parts of the 21st century world citizens. And among these parts, FOOD AND BEVERAGE will be on top of priorities. Food and beverage industry is one of the most rapidly growing industries after the food industry. People can’t live without food. On the other […]
Continue readingSundance Beverage Company
Sundance Beverage Company is one of the largest and most reputed Beverage Industry in Warren who produces Bottled and Canned Soft Drinks and Carbonated Waters. Sundance Beverage Company has about 1,000 to 2,000 employees and it makes about $500,000,000 to $999,999,999 sales annually. Sundance Beverage Company Details: Name: Sundance Beverage Company / National Beverage Company […]
Continue readingSome Important Points of Restaurant and Hotel
There are some important points of Restaurant and Hotel has. Those important points are very important for the Restaurant, Hotel and as well as F&B Department. Everybody who is involved with F&B profession have proper knowledge about those important points of Restaurant/ Hotel or F&B Department to complete their task successfully. Important Points: There are […]
Continue readingRestaurant Captain
Restaurant Captain is one of the very important Character of Restaurant or F&B Department. A Restaurant Captain do many thing to develop Restaurant / F&B service, Guests satisfaction, making warm environment etc. No res restaurant or F&B department can run properly or cannot provide good service to guests without a Captain in restaurant. What is […]
Continue readingImportant Tips for F&B (Service) Hall Staff
There are some important tips and knowledge for F&B service staff and Hall Staff, which is very very important for all Hall staff who is involved with F&B profession. Those tips or knowledge have to follow and have to maintain properly to be a good F&B Staff. Moreover, those tips are very important and must […]
Continue readingMise en Place
Mise en Place! It is an Imagine name to thousands of peoples, who are involved in F&B Job or F&B service. Mise en Place is one of the great and very important parts of F&B or for any restaurant all over the world. However, according to me, if anyone wants to show or want to […]
Continue readingWhat Is Mise en Place
Mise-en-Place is one of the great and very important things, part and chapter for F&B service, for any kind of Restaurant. If anyone interested to get a Job and start business with F&B or Restaurant then he/she has to know about Mise en Place. About 70% peoples are not aware about Mise en Place and […]
Continue readingName of the Condiments in Restaurant
Condiments are must to cook foods anywhere in the world. Without condiments, you cannot cook any food, if you able to cook any food without condiments then I think it is very difficult to eat. There are many Condiments name in the world to make your food delicious and testy. In the Restaurant, you will […]
Continue readingWine with Food
Wine with Food, it is one of the delicious and very popular Meal and Food systems to thousands of peoples in all over the World, who like to take Food and Wine together. In the western countries, peoples take Wine and Food at a time to get some extra taste in their Lunch or Dinner. […]
Continue readingMeal Experience
Meal Experience is one of the great and remembers able experience in any Restaurant or F&B Service Department. When you will take some food in a Restaurant then you may face many kind of Experience during having the Meal in your Banquet Hall or F&B Service section. Like the Food quality, service style, F&B service […]
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