Gazpacho Salad

Ingredients 4 tomatoes, diced and seeded 2 cucumbers, peeled and diced 2 green peppers, seeded and diced 1 medium onion, diced 1 can (2-1/4 ounces) sliced ripe olives, drained 1 teaspoon salt 1/2 teaspoon pepper DRESSING: 1/2 cup olive oil 1/4 cup white vinegar Juice of 1 lemon (about 1/4 cup) 1 tablespoon chopped fresh […]

Spaghetti Carbonara

Ingredients Makes about 2 servings 7 oz (200g) spaghetti 2 tbsp olive oil 2.5 oz (70g) bacon, cut in small pieces 2 eggs, beaten 1/2 cup (50g) Parmesan cheese freshly ground black pepper   Directions Cook the pasta to the al dente stage in salted water according to package instructions. Reserve some of the cooking […]

Friday Pizza

Ingredients 2 x 380g pizza bases with sauce 2 cups grated pizza cheese 150g shaved mild salami 2 flat mushrooms, sliced 250g cherry tomatoes, halved 1/3 cup fresh basil leaves Directions Step 1 Preheat oven to 200C/180C fan-forced. Grease two baking trays. Place a pizza base on each prepared tray. Step 2 Sprinkle each pizza […]

Fried rice with vegetables

Ingredients 150g piece leftover leg ham 1/3 cup soy sauce 2 tablespoons plum sauce 2 1/2 tablespoons peanut oil 2 eggs, lightly beaten 1 red capsicum, chopped 2 cups shredded wombok (Chinese cabbage) 1/2 cup frozen peas 250g cherry tomatoes, halved 4 cups cooked white long-grain rice Thinly sliced green onion and sliced red chilli, […]

Chicken Tikka Masala

Multi-Purpose Bread

The Cabbage Soup

Salmon with Lemon, Capers and Rosemary